Does your family have a taco night every week? Mini taco bowls, made with the help of some muffin tins, could easily make this cheap weeknight meal even better:
Here’s how you do it:
- Take some 6-inch tortillas, sprinkle them with water and stack them on a plate. Cover the top of the stack of tortillas with another plate (turned upside down) and microwave for a minute or so until warm.
- Turn over as many muffin tins as you need. Mist each side of your tortillas with some cooking spray and center between the space between 4 muffin cups (creating bowls as pictured above). Repeat with the rest of your tortillas.
- Bake in the oven for about 8-10 minutes. Let bowls cool before filling them with yummy things like cheese, taco sauce, shredded lettuce, sour cream, guacamole, etc.
Check out a full recipe for Weight Watchers-friendly mini taco bowls over at Emily Bites.