Are you tired of buying pre-packaged deli meats? Why not try your hand at making your own? In a lot of cases, you can get a meal out of the meat you’re cooking and then get additional slices for sandwiches to use as lunch meat. Take a look at some ideas rounded up by The Kitchn:
- Homemade Bologna: by using ground beef and a few other simple ingredients, you can create your own bologna that’s great for sandwiches.
- Perfect Roast Beef: slow cooking roast beef at a low temperature gives it an amazing flavor and quality. Chill it once it’s done and slice it thin for sandwiches.
- Big Daddy’s Homemade Pastrami: make this on a Sunday and enjoy all week long!
Check out more ways to make your own deli meats over at The Kitchn’s DIY Deli Meats: 9 Recipes to Make at Home.