How to Make an Ice Cream Cone Entirely Out of Fruity Pebbles

Here’s a fruity idea that we just love. When you eat ice cream, are you a cup or a cone person? I’m definitely more of a cup person, but it’s not because I don’t love the act of eating ice cream from a cone. I’m just not a huge fan of the taste/texture of ice cream cones. However, I’d definitely be into this idea from Dude Foods.

Here’s How It’s Done:

  1. In a saucepan, melt 3 tbsp of butter over medium heat.
  2. Stir in 10 oz. of marshmallows until they melt with the butter.
  3. Remove the pan from the heat, then stir in 6 cups of Fruity Pebbles.
  4. Spread the cereal mixture, as thinly as possible, onto some wax paper. Top with another layer of wax paper. Using a rolling pin, flatten the cereal mixture as much as you can.
  5. Using a cone form, wrap cereal mixture into cone shapes (you should be able to make at least 3 with this recipe.

Then, you can fill your cone with any ice cream you’d like, or you can take a leaf out of Dude Food’s book:

Unlike with the Rice Krispies Treat Cone where I used chocolate chip cookie dough ice cream I instead opted for regular ol’ vanilla this time, but with one small exception… I also mixed in the leftover Fruity Pebbles that I had with the ice cream, which combined with the Fruity Pebbles that were already in the cone made this so, so good!

Isn’t this a pretty brilliant idea? We’re thinking that you could apply the same principle to any similar cereal. How about a Cocoa Pebbles ice cream cone? Or a plain Rice Krispies Treats cone?