Sometimes the simplest things seem like the most complicated to make, don’t they? Thank goodness we’ve got the One Pot Chef to show us otherwise! If you’ve been buying mayonnaise at the grocery store thinking it was the only option you had, then you’re in for a treat as he shows how to make this trusty, tasty condiment at home.

I love how simple and easy making mayo really is! All you need is:

– 2 egg yolks
– 1/2 teaspoon salt
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– 1 1/2 cups vegetable oil, chilled

Then just mix it all up in the food processor, adding the oil last by slowly pouring it into the mixture while the processor’s running. We can have fresh mayo anytime we want! Do you think you’ll try it? Have you ever made your own mayonnaise before now?