Are you addicted to cheese crackers? Me too. I KNOW they’re not good for me, but I just can’t get enough of that crispy, cheesy taste. So you can imagine how excited I was to find this recipe from Food Wishes for an easy homemade version, and I’m betting you’ll love it, too! Watch how he takes real cheese and real ingredients to make an addicting snack.
– 2 tablespoons unsalted butter, room temperature
– 3/4 cup lightly packed (3 ounces) sharp cheddar cheese, grated
– 1/3 cup lightly packed (1 ounce) Parmigiano-Reggiano cheese, finely grated
– 1/2 teaspoon paprika
– Pinch of cayenne
– 1/4 teaspoon salt
– 1/2 cup (2 1/4 ounces) all-purpose flour
– 1 tablespoon cold water
So good! Grab your copy of the full recipe – and other tips and tricks! – over on the Food Wishes site, then tell us if you give it a try!