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Slice Your Sweet Potatoes Like This to Create a Stunning Side Dish for Any Meal

Oh my goodness, this dish looks good! I know we just started October, but it’s got me looking forward to the holidays already— and I don’t think I can wait that long to try it. You’ll feel the same after you check out the recipe from Cooking Light and see it come together in this video. Friends, it’s time we all tried Hasselback Sweet Potatoes.

You’ll Need

– Four 8-ounce sweet potatoes
– 1 tablespoon olive oil
– 1/4 teaspoon kosher salt
– 1/4 cup Mexican creme or sour cream
– 2 teaspoons adobo sauce (from a can of chipotle chiles in adobo sauce)
– 1/4 cup coarsely chopped cilantro

Get your full written recipe over on the Cooking Light site. Are you as excited by this recipe as we are? Have you ever tried it before? If you have, how did it turn out? Did you make the chipotle cream, or did you top it with something else?

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