http://tiphero.com/mint-chip-ice-cream-pie/TipHero

Fresh Fruit Layered Popsicles

Fruit Popsicles
Prep: 30 Mins | Total: 1Hr 30 Mins
Serves: 6 popsicles
Difficulty: Easy
Category: Dessert
Diet: Healthy
Ingredients
1½ Cups Watermelon , cut into small pieces (about 8 ounces)
2 Tablespoons Lime juice (juice of 1 lime)
⅔ Cup Simple Syrup, divided (equal parts sugar and water)
1½ Cups Honeydew Melon, cut into small pieces (about 8 ounces)
2 Tablespoons Lemon Juice (juice of 1 small lemon)
1½ Cups Mango, cut into small pieces (about 10 ounces)
¼ Cup Orange Juice (juice of 1 small orange)
Directions
Blend the watermelon, lime juice, and 1 - 2 tablespoons of simple syrup until smooth. Fill 6 popsicle molds (or small cups set on a tray) about ⅓ of the way full. Freeze the popsicles until they're partially frozen (about 30 - 45 minutes).
Rinse out the blender, and blend together the mango, orange juice, and 1 - 2 tablespoons of simple syrup until smooth. Pour the mango mixture over the partially-frozen watermelon layer until each popsicle mold is about ⅔ full. Freeze the popsicles until they're partially frozen (about 30 - 45 minutes).
Rinse out the blender again, and blend together the honeydew melon, lemon juice, and 1 - 2 tablespoons of simple syrup until smooth. Pour the honeydew mixture on top of the mango layer until the popsicle molds are full, then insert a popsicle stick into each mold. Freeze the popsicles until they're completely firm (about 1 - 3 hours).
Remove the popsicles from the popsicle molds and serve.
Chef Tips
If you don't have popsicle molds, you can use 3-ounce paper or plastic cups. To remove the frozen popsicles from the cups, use a pair of scissors to cut the cup away from the popsicle.
If you have trouble removing the popsicles from the molds, run a little hot water over the outside of the molds to loosen the popsicles.

This summer, don’t sit around waiting for the ice cream man to come down your street. Cool off with homemade triple-layered rainbow fruit pops made with real juicy watermelon, mango, and honeydew melon. You don’t even need to go out and buy a popsicle mold, because our video will show you an easy way to make popsicles at home using using paper cups.

Are you obsessed with the layered smoothie trend on Instagram? Then you need to make these stacked popsicles. The green layer is crisp honeydew melon with lemon juice, the orange layer is creamy mango and orange juice, and the bright red layer is watermelon-lime.

Cool off with refreshing and tangy homemade rainbow pops made with layers of fresh watermelon, mango, and honeydew -- you don't even need a popsicle mold.TipHero

The best summer desserts celebrate the season with fresh, simple ingredients. That’s why these ice pops are sweetened with natural citrus juice and a teeny bit of simple syrup, so you can enjoy a light end-of-the-day treat that you’ll feel good about. We used three kinds of ripe fruit to create these tangy and refreshing freezer pops that as pretty to look at as they are fun to eat.

Cool off with refreshing and tangy homemade rainbow pops made with layers of fresh watermelon, mango, and honeydew -- you don't even need a popsicle mold.TipHero

Bookmark all of our cool treats recipes for hot days: