Serving desserts like fruit, chocolate mousse or ice cream in tea cups is so lady-like and festive, but you know what really takes it to the next level? Making those teacups edible and CHOCOLATE! After all, what’s better than a treat so good, you want to lick the bowl? Now you not only can, you can eat it, too, and you can make the dishes at home with this tutorial from Gretchen’s Bakery. She even uses a more common kitchen item for a mold, so no fancy equipment is required. Check it out and give it a try!