This quick and easy restaurant-style stir-fry will put your local takeout spot to shame: juicy steak bites and crisp-tender broccoli florets coated in an easy Chinese-inspired stir-fry sauce.
If your family is like most we know, there’s always an argument about what to order when you go to the Chinese restaurant. But the one dish everyone can agree on is the classic beef with broccoli. Satisfy your craving at home with this recipe — it’s healthier and more budget-friendly than going out, and at 40 minutes start-to-finish, it’s quicker too.
You don’t need a wok or even any ingredients that you can’t easily find at your local grocery store, just some tender flank steak, nutritious fresh broccoli, and a few pantry items to whisk up the homemade stir-fry sauce. You could switch it up with chicken breast or add more of your family’s favorite veggies. No matter how you customize it, we’re sure this sizzling beef and broccoli recipe is going to make it onto your weekly dinner rotation.
Recipe adapted from Once Upon A Chef.