Tell me if this situation sounds familiar: your recipe calls for a tiny amount of fresh herbs, but the grocery store only sells them in large containers. You try so hard to use them all up before they go bad, but you still end up throwing away at least a third of those herbs. Let’s stop the waste! How? By drying them! “Who has the weeks required to fully dry herbs?” you ask. You don’t need weeks, friends. You just need a few minutes, a microwave, and this video from America’s Test Kitchen. Watch how it’s done, and your herbs will never go to waste again.