It’s not summer without corn on the cob, but sometimes we need those sweet kernels off the cob. Just one problem: cutting off those kernels is MESSY. We spend half the time chasing them around our kitchen counters, and when you’re prepping quickly for a cook-out, nobody has time for that. Thank goodness America’s Test Kitchen is here to help. They’re sharing a smart, easy trick for corralling those kernels and making cutting corn simpler and neater than ever. Watch and learn.