Pizza for breakfast is classic— but for all the wrong reasons. Grabbing a slice in the morning usually means a cold bite of whatever cheese-tomato-and-topping leftovers you have from the night before, and while that can satisfy, it’s not exactly exciting. What IS exciting? A breakfast-style pizza that is absolutely delicious! This recipe from 12 Tomatoes takes everything we love about pizza and combines it with the best of breakfast flavors for a meal that’s worth waking up for. Watch what we mean and make it as soon as you can!
–1 package crescent rolls
–1 pound breakfast sausage, cooked and drained
–1 cup sharp cheddar cheese, grated
–1 cup shredded hashbrowns, thawed
–½ cup diced green pepper
–½ cup diced orange pepper
–¼ cup milk
–1 tablespoon minced garlic
–½ tablespoon rosemary
–1 teaspoon red chili flakes (optional)
–Salt and pepper, to taste
–Parsley or green onion, diced, for garnish
–Sour cream, for garnish
–Hot Sauce, for garnish
We love the way this recipe uses crescent dough for the crust and uses all of our favorite toppings in a “breakfast-y” kind of way! If you love it, too, grab your full printable recipe from 12 Tomatoes’ site and give it a try. Have you ever seen or tried anything similar? Are there any other toppings you’d like to see on this breakfast pizza?