We all know that the best steak experience is all about getting the best cut of meat, but if we’re being honest, we can’t always afford the best-of-the-best cuts. Being frugal and still wanting steak often means getting a cut of flank, rather than strip. While some of us are perfectly happy with that situation, we know SO many people who think getting a cheaper cut of meat means resigning themselves to a tough, chewy experience, rather than a delicious tender one. Not so! While cut is important, the real trick to tender steak is all about how you slice it. America’s Test Kitchen explains, and shares the science behind it all!