He Shares the Secret to Cooking Shrimp So It’s Tender and Flavorful

Have you ever tried making shrimp at home before? It’s more difficult than it looks! Whether you were aiming for a simple shrimp cocktail or something fancier, you’ve probably run into a problem everybody who enjoys those little crustaceans has faced: bland, rubbery results when you were aiming for tender and flavorful. Thankfully, Thomas Joseph of Martha Stewart’s Kitchen Conundrums is here to show us the perfect, easy-to-learn technique for making shrimp you can actually enjoy. Watch and learn.