Have you ever tried making shrimp at home before? It’s more difficult than it looks! Whether you were aiming for a simple shrimp cocktail or something fancier, you’ve probably run into a problem everybody who enjoys those little crustaceans has faced: bland, rubbery results when you were aiming for tender and flavorful. Thankfully, Thomas Joseph of Martha Stewart’s Kitchen Conundrums is here to show us the perfect, easy-to-learn technique for making shrimp you can actually enjoy. Watch and learn.