Get packed-with-flavor Asian-influenced steak bites with our easy recipe even the most novice chef can follow, then dip them in a four-ingredient Sriracha-lime-mayo sauce to make them an appetizer worthy of turning into the main meal.
You can make these steak bites with any delicious meat you prefer: sirloin, flank, or even hanger. Whichever you choose, the sesame-honey marinade is going to infuse it with undeniable flavor, and mixing it all up in a zip-top bag means clean-up will be as easy as cooking.
Worried about the mess of eating these marinated steak bites? Stop! There’s a simple solution: stick them on some skewers and call it an easy day.
We love the simplicity of the Sriracha-lime dipping sauce, but we wanted even more of a kick, so we added lime zest into the mix. You can add some too, or leave it out for a milder – but no less delicious! – flavor.
For us, the ultimate steak doneness is a medium-rare to medium, with a nice brown sear. If you’re more of a well-done kind of person, however, you can always finish them up in the oven after they reach browning. Just line a sheet tray, heat your oven to 350 degrees Fahrenheit (175 degrees Celsius), and pop them in until you’re satisfied.
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