Always looking to update your go-to weeknight recipe stash? Then you’ll want to add this quick, healthy and flavorful recipe to your collection. This recipe only takes about 30 minutes from start to finish and if sure to please everyone in your family. Check out the recipe courtesy of Better Homes and Gardens

Here’s what you need:

-6 medium boneless skinless chicken breast halves
-1/2 cup all-purpose flour
-1/2 teaspoon salt
-2 teaspoons lemon pepper seasoning
-1/3 cup butter
-2 lemons, sliced
-2 tablespoons lemon juice
-Hot cooked rice or pilaf (optional)

Here’s what you do:

1. Put each chicken breast half between two pieces of plastic wrap, then pound lightly into rectangles (1/4″ to 1/8″ thick).Remove plastic wrap.
2. Combine flour and salt in a shallow bowl.
3. Coat chicken breasts with flour mixture, then sprinkle with lemon pepper.
4. Heat butter in a 12″ skillet. Then cook the chicken, half at a time, over medium high heat for 3 minutes on each side, until brown with no pink. Remove chicken from skillet.
5. Add lemon slices to skillet and cook for 2-3 minutes, turning once, until lightly browned.
6. Return all chicken to skillet, overlapping breasts slightly. Drizzle lemon juice over the chicken and cook for 2-3 more minutes. Pan juices should be slightly reduced.
7. Serve chicken, lemon slices and pan juices over rice if desired.