Pumpkins are popping up everywhere, and while the kids in our families are imagining all the ways to carve them, we’re imagining all the ways we can eat them! Luckily, Martha Stewart’s Everyday Food with Sarah Carey is here to show us THREE delicious ways to do so that already have our stomachs rumbling. Whether you want a bread or dessert, fresh pumpkin or canned, there’s a recipe here that’s sure to tempt you. Check them out and pick your favorite!

You’ll Need

Ice Box Pumpkin Mousse Pie
Crust
– 30 chocolate wafers
– 2 tablespoons dark-brown sugar
– 5 tablespoons unsalted butter, melted
Filling
– 1 1/2 cups pure pumpkin puree (from a 15-ounce can)
– 4 ounces cream cheese, room temperature
– 1/2 cup packed dark-brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup pure maple syrup
– 1 cup cold heavy cream
Topping
– 1 cup heavy cold cream
– 1 tablespoon confectioners’ sugar
Golden Pumpkin Bread
– Unsalted butter, room temperature, for pans
– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 2 teaspoons baking soda
– 2 1/2 teaspoons ground cinnamon
– 1/2 teaspoon freshly grated nutmeg
– 1/4 teaspoon ground allspice
– 1/4 teaspoon salt
– 2 cups canned pumpkin puree
– 1 cup granulated sugar
– 1 cup packed dark-brown sugar
– 4 large eggs
– 1/4 cup vegetable oil
– 1 2/3 cups buttermilk
Pumpkin Bread Pudding with Dulce de Leche
– Unsalted butter, room temperature, for dish
– 1 can (15 ounces) pure pumpkin puree
– 1 cup whole milk
– 1/2 cup heavy cream
– 2 large eggs, lightly beaten
– 1/4 cup light-brown sugar
– 1/2 teaspoon coarse salt
– 3/4 teaspoon pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon anise seed, roughly chopped
– 10 ounces day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes
– 1/2 cup pecans, roughly chopped
– 1 cup homemade Dulce de Leche, or store-bought, warmed

Delicious! It’s beginning to taste a lot like fall! Which one do you think you’ll make first? Click the links above the ingredients to get your written, printable recipes, then tell us which one is your fave!