What’s better than making your own giant cookies? How about making your own giant OREO cookies?! Whether you’re a fan of the new birthday cake version, the red velvet special edition, or the classic chocolate flavor, Gemma’s Bigger Bolder Baking is here to show us how to make them. We think they’re even better than anything you can get in a store. Watch and see if you agree!

You’ll Need

Original Oreo
– ¾ cup all-purpose flour
– ¼ cup unsweetened cocoa
– ½ teaspoon baking soda
– ⅛ teaspoon baking powder
– ⅛ teaspoon salt
– ¾ cups sugar
– 5 tablespoons cold butter
– 1 large egg
– Buttercream frosting
Birthday Cake Oreo
– 1 cup all-purpose flour
– ½ teaspoon baking soda
– ⅛ teaspoon baking powder
– ⅛ teaspoon salt
– ¾ cup sugar
– 5 tablespoons cold butter
– 1 large egg
– Buttercream frosting
– 3 tablespoons sprinkles
Red Velvet Oreo
– ¾ cup all-purpose flour
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon cinnamon
– ½ teaspoon baking soda
– ⅛ teaspoon baking powder
– ⅛ teaspoon salt
– ½ cup granulated sugar
– ¼ cup cold butter
– 1 teaspoon vanilla extract
– 1 large egg
– 2 to 3 teaspoons red gel food coloring
– Cream cheese frosting

For your printable copies of these recipes – and information on substitutes for the eggs! – click the links above or check out Gemma’s round-up of all three here. Which one will you be trying first?