Bigger isn’t always better, we know, but when it comes to cookies, it’s hard to argue otherwise! There’s something about a giant version of the dessert favorite that makes it more special and more delicious. Gemma’s Bigger Bolder Baking, and that’s why she’s here with not one, not two, but THREE versions of giant cookies that are sure to delight you and your family. Whether you don’t feel like making a huge batch or you only have a little bit of the ingredients, these recipes will be there for you. Watch how easy they are!

You’ll Need

Classic Chocolate Chip
– 2 tablespoons butter
– 3 tablespoons light-brown sugar
– 1 pinch salt
– 1 tablespoon whisked egg (To get, crack the egg into a bowl and whisk. When the yolk and white are mixed together, measure out the tablespoon.)
– 1/4 teaspoon vanilla extract
– 5 tablespoons all-purpose flour
– 1/8 teaspoon (Half of 1/4 if you don’t have a small enough spoon) baking soda
– 4 tablespoons chocolate chips (Gemma uses dark chocolate chunks)

Buttery Soft Sugar Cookie
– 2 tablespoons butter, softened to room temperature
– 3 tablespoons sugar
– 2 tablespoons beaten egg (To get, crack the egg, beat it, and measure out the 2 tablespoons.)
– 1/2 teaspoon vanilla extract
– 6 tablespoons all-purpose flour
– 1/4 teaspoon baking soda
– Pinch of salt
– 1/4 cream of tartar
– 2 tablespoons sprinkles

Double Chocolate Chip Cookie
– 2 tablespoons unsalted butter, softened to room temperature
– 2 tablespoons granulated sugar
– 2 tablespoons packed light brown sugar (or dark brown)
– 2 tablespoons beaten egg (To get, crack the egg, beat it, and measure out the 2 tablespoons.)
– 1/2 teaspoon vanilla extract (optional)
– 4 tablespoons all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/2 teaspoon baking soda
– Pinch of salt
– 4 tablespoons chocolate chips (or semi-sweet chocolate chips)

SO good! These giant cookies take me back to my childhood, when they always felt like the biggest and best reward on the rare occasions my mom would get them from the bakery. Gemma’s Bigger Bolder Baking site has nice printable versions of the recipes for you, so keep them on hand for whenever the craving strikes! Why do giant cookies feel so much more special than regularly-sized ones? Which version do you think you’ll try first?