Does your ideal cold-weather meal rotation feature a lot of casseroles, pizza and pasta dishes? Then this idea is going to rock your world! Kristy from Rada Cutlery shows us how to create a one-dish pizza pasta casserole that combines the best of all three for a dish that’s as tasty as it is easy. Watch and learn!

You’ll Need

– 8 ounces uncooked rotini pasta (or whatever you have on hand)
– One 24-ounce jar spaghetti sauce
– 2 cups water
– 1 1/2 teaspoons Italian or pizza seasoning
– 3 1/2 ounces pepperoni slices
– One 2.25 ounce can sliced black olives, drained
– 1 green bell pepper, chopped
– 2 cups shredded mozzarella cheese

All you have to do is layer each of the ingredients, in the order they’re listed, in a 9-by-13-inch baking dish and bake for 45 minutes at 350 degrees Fahrenheit. That’s it! Easy prep, easy clean-up, and a delicious cheesy dish— it doesn’t get any better! What do you think of it? Have you ever made anything like this pizza casserole before?